Hawthorn Butter: The May Blossom in the Kitchen
Hawthorn blossom, the country child's hedge snack, folded into butter with lemon zest. Dorothy Hartley called the flower by its old name: May.
Sweet Woodruff: The Woodland Plant That Smells of Hay
Sweet woodruff smells of nothing until dried. The coumarin in the leaves brings hay, vanilla, and almond. Maibowle is built around it.
The Enclosure Hedge: Reading the Hawthorn Lines Across England
Most English hedges were planted in parliament: hawthorn whips run straight across the parish by Enclosure Commissioners between 1773 and 1882.
Tissington Well-Dressing: Six Wells, Six Days, Ascension Day in Derbyshire
On Ascension Day, the Derbyshire village of Tissington dresses its six wells with biblical scenes built petal by petal on wet clay boards.
Lemon Posset: The Cream-Set Pudding and Its Older Hot Form
A posset began as hot milk curdled with wine or ale and prescribed for everything. Hannah Glasse's 1740s lemon version is its survivor.
Jack-in-the-Green: The May Day Figure Walked Through the Parish
A figure covered in greenery walked the parish on May Day. The custom survives at Hastings, Knutsford, and a handful of other towns.
The Norman Round Arch: A Thousand-Year Marker in Your Village Church
The round arch comes centuries before the pointed one. A Norman or Saxon arch tells you the building has thousand-year foundations.
Salt of Sorrel: Wood Sorrel and the Iron-Mould Stain
Wood sorrel, sold from the seventeenth century as sal acetosella, lifts iron-mould stains from linen by chemistry that needs sunlight to finish.
The Swift: Britain's Most Precise Spring Migrant
The swift crosses the English coast in early May. Gilbert White's Selborne records still benchmark a population now down by half.
The Helston Furry Dance
On 8 May the principal dancers of Helston's Furry Dance walk through private houses, kitchens, and gardens to a single tune.